We have listed the benefits of sprouted grains and 8 ideas to utilize them in the making of your products.
Leipurin has completed a review of Group structure and organization. The objective is to streamline cooperation with customers, and to ensure greatest benefits from our international reach in 8 countries. The review does not impact headcounts.
The Leipurin trend chart focuses on four trends on the bakery,café and food industry and offers practical tips on how toimprove customer experience and sales. In addition to the fourtrends, the trend chart presents the new flavours and ingredientsof 2020 from Finland and abroad.
Click and download: Leipurin Trend chart 2020
We help our customers choose responsible products and services. Sustainable development is an essential value in all of our activities and we expect the same from our partners. In this way, we are able to ensure that the whole supplier chain from suppliers to customers follows responsible production practices.
Click and download: Leipurin sustainability leaflet
Would you like to get some practical ideas how to improve your bakery or café showcase sales?
Maintaining a successful bakery shop requires functional ideas and a plan. Even if you are using the best raw materials and baking overwhelmingly delicious products, the sales may not reach the goals you have set. Competition is fierce and catching the consumer's attention is vital
Successful bakery shops and cafes strive to offer the best possible..
Rising to the challenge – the successful launch of a new artisanal range.
The long and successful relationship between Latvijas Maiznieks bakery and Leipurin has resulted in a whole new range of products – produced on an easily adaptable, efficient, and hygienic new production line.
Are you selling an assortment that current consumers need and desire?
I ask this question to myself often and I’ve done it throughout my food industry experience. Heading Leipurin Russia and East region business I find passion in understanding consumers in my market so I, together with team, are able to help our bakery and confectionary customers grow their business.
From customers I have learnt an especially important piece of advise: success is not about a single machine or delivery – it is about finding means to improve customer’s business and delivering a solution that really fits customer needs.
Seminar was held at Leipurin Customer & Baking center in Vantaa, Finland with a crisp purpose of sharing new ideas, inspiration and information together with Leipurin local customers.
Welcome to experience new Leipurin look & feel. We are excited to introduce this refreshed brand identity online. It illustrates our dedication to continuously deliver fresh and relevant expertise, success and growth to you, dear customer.
Forward going, trustworthy, still recognizable.
Cafe sales can get a significant uplift by offering the right products that customers currently crave for. This is why it’s worth keeping an eye open for trends. For example free-from gluten, milk, sugar, carbs and preservatives is currently trending. This is true also for vegan and paleo diets, local food and superfood. Consumers find fresh and natural food increasingly appealing and also confectionery products are expected to be as healthy..
Seasons bring a great opportunity to activate visitors and promote more sales.
As a bakery and confectionary consultant I get to develop and test new ideas for customers at Leipurin Baking Center. Find three simple tips for the upcoming holiday season: