Equiment for professionals • Leipurin

For large quantities

Top of the line equipment for dough and mixing from Hobart and Escher.

For fast dough dividing

Slicing and dividing machines, long rollers and bun spinners, bun machines and Rheon's versatile equipment for processing different types of dough.

Solid proofing

Lillnord's cooling and proofing cabinets – prove, cool & freeze dough with the best refrigeration, freezing and proofing technology.

Best baking results

Rack ovens, fat frying and all the best high end ovens from Revent and WP Riehe.

Easy slicing

Intuitive and efficient bread slicers and dough dividers from JAC.

For careful finishing

Jelly and chocolate spraying, whipping cream machines and IceTeam's multifunction Baby Chef.

Authentic gelato

All necessary equipment for the production of gelato from the leading Italian manufacturer IceTeam.

Best wash performance

Hobart's market leading dishwasher and wasrewash systems

Equipment for professionals