Equipment for professionals
A high-quality selection of equipment
For bakeries and cafes of all size
Find the most suitable equipment for you
For large quantities
Top of the line equipment for dough and mixing from Hobart and Escher.
For fast dough dividing
Dough processingSlicing and dividing machines, long rollers and bun spinners, bun machines and Rheon's versatile equipment for processing different types of dough.
Proofing and cooling
Lillnord's cooling and proofing cabinets – prove, cool & freeze dough with the best refrigeration, freezing and proofing technology.
Best baking results
Rack ovens, fat frying and all the best high end ovens from Revent and WP Riehe.
Intuitive and efficient bread slicers and dough dividers from JAC.
For careful finishing
Equipments for confectionery
Jelly and chocolate spraying, whipping cream machines and IceTeam's multifunction Baby Chef.
All necessary equipment for the production of gelato from the leading Italian manufacturer IceTeam.
Best wash performance
Hobart's market leading dishwasher and wasrewash systems