NEWS

Puratos sprouted grains have versatile benefits and fit every recipe

Heidi Tuominen - 18/06/2021

We have listed the benefits of sprouted grains and 8 ideas to utilize them in the making of your products.

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Topics: Leipurin, Finland, Trends, bakery

Together with customers  – Leipurin 100 years

Johan Zilliacus - 10/02/2017
  • I still remember the times when families ate often together at home and the success of bakery business was accelerated by ready packed bread in plastic bags via retail. The world has changed a lot and this applies also to bakery and food industry. Consumer needs and behavior influence the assortment of bakeries and food solution providers – gluten-free raw materials, all natural products and increase of frozen goods are tangible examples. Out of home (OOH) consumption has also grown significantly.
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Topics: Leipurin, Finland, Trends, Confectionary and Bakery, bakery, 100 years

Appointments at Leipurin Organization in Finland and Leipurin East

Leipurin - 17/08/2016

Mika Coles has been appointed as Marketing Director and a member of Leipurin Group management team from the 1st of August 2016. Mika joins Leipurin Group from NearMe Services Ltd and he has also previously worked at Microsoft and Nokia in Finland and abroad as well.

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Topics: Appointments, East, Finland