NEWS

Leipurin hints & tips how to grow sales at your own point-of-sale

Mika Coles - 14/02/2019

Would you like to get some practical ideas how to improve your bakery or café showcase sales?

Maintaining a successful bakery shop requires functional ideas and a plan. Even if you are using the best raw materials and baking overwhelmingly delicious products, the sales may not reach the goals you have set. Competition is fierce and catching the consumer's attention is vital

Successful bakery shops and cafes strive to offer the best possible customer experience.

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Topics: Confectionary and Bakery, cafe, showcase sales, hints and tips

Together with customers  – Leipurin 100 years

Johan Zilliacus - 10/02/2017
  • I still remember the times when families ate often together at home and the success of bakery business was accelerated by ready packed bread in plastic bags via retail. The world has changed a lot and this applies also to bakery and food industry. Consumer needs and behavior influence the assortment of bakeries and food solution providers – gluten-free raw materials, all natural products and increase of frozen goods are tangible examples. Out of home (OOH) consumption has also grown significantly.
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Topics: Leipurin, Finland, Trends, Confectionary and Bakery, bakery, 100 years