NEWS

Young talents appointed via Leipurin Trainee program!

Leipurin - 24/09/2021
 

Leipurin Trainee program, launched in Finland in January 2021, has been a great success and we have found active and enthusiastic new employees.

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Peggy Hansson appointed Director, People & Change of Leipurin Plc

Leipurin - 24/08/2021
 

Peggy Hansson, M.Sc. (Education), has been appointed Director, People & Change of Leipurin Plc, part of the Aspo Group, as of September 1, 2021. Hansson is part of the Leipurin Group's Management Team, which consists of Heli Arantola, Lauri Lehto, Mikko Tervonen, Darius Marcinkus and Elena Smirnova.

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Aspo Group’s new CEO Rolf Jansson starts on August 16, 2021

Mika Coles - 13/08/2021

As announced earlier on March 24, 2021, and on August 8, 2021, Rolf Jansson will take over as CEO of the conglomerate company Aspo following the retirement of current CEO Aki Ojanen. Jansson will start on August 16, 2021.

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Puratos sprouted grains have versatile benefits and fit every recipe

Heidi Tuominen - 18/06/2021

We have listed the benefits of sprouted grains and 8 ideas to utilize them in the making of your products.

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Topics: Leipurin, Finland, Trends, bakery

Review of Leipurin Plc Group structure, effective 1.6.2021

Heli Arantola - 26/05/2021

Leipurin has completed a review of Group structure and organization. The objective is to streamline cooperation with customers, and to ensure greatest benefits from our international reach in 8 countries. The review does not impact headcounts.

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10 tips to survive and prosper through COVID-19

Mika Coles - 15/05/2020
Leipurin 10 hints & tips how to survive and prosper through COVID-19
  • Find some ideas how to address current Corona challenges – to survive and prosper together through this major change. Applies to different companies no matter if operating in bakery, confectionary, foodservice or food industry market.

Download 10 tips for free here

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Leipurin Trend chart 2020

Mika Coles - 02/04/2020
Trends on the bakery, café and food industry

The Leipurin trend chart focuses on four trends on the bakery,
café and food industry and offers practical tips on how to
improve customer experience and sales. In addition to the four
trends, the trend chart presents the new flavours and ingredients
of 2020 from Finland and abroad.

Click and download: Leipurin Trend chart 2020

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Towards a more sustainable future together

Mika Coles - 01/07/2019
Responsible choice - towards a more sustainable future together

We help our customers choose responsible products and services. Sustainable development is an essential value in all of our activities and we expect the same from our partners. In this way, we are able to ensure that the whole supplier chain from suppliers to customers follows responsible production practices.

Click and download: Leipurin sustainability leaflet

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Leipurin hints & tips how to grow sales at your own point-of-sale

Mika Coles - 14/02/2019

Would you like to get some practical ideas how to improve your bakery or café showcase sales?

Maintaining a successful bakery shop requires functional ideas and a plan. Even if you are using the best raw materials and baking overwhelmingly delicious products, the sales may not reach the goals you have set. Competition is fierce and catching the consumer's attention is vital

Successful bakery shops and cafes strive to offer the best possible customer experience.

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Topics: Confectionary and Bakery, cafe, showcase sales, hints and tips