Professional Know-how
Our customers’ success is a priority. We offer expertise on latest innovations and trends. Together, we develop new and differentiating solutions that address real consumer needs.
We offer know-how for product development, for selecting machinery and equipment, as well as for designing production lines.
We also organize customer seminars at Leipurin Baking & Customer Center at Vantaa. Seminar topics include gluten-free and organic baking.
Leipurin services include:
- Baking courses, training events and seminars
- Product development
- Machine service and spare part service to all sold and represented machines and equipment.
