Mika Coles

Mika Coles
Head of marketing and Leipurin Plc

Viimeisimmät artikkelit

Leipurin’s Sustainability Report 2021

Mika Coles - 30/06/2022

Leipurin’s first Sustainability Report 2021 is out now!

“In our over 100-year history, this is our first report on sustainability. It’s not, however, the beginning of our sustainability journey and, as such, it contains an outline of the work that Leipurin has carried out since our founding in 1917. We’ve highlighted some past and present successes but, more importantly, laid out the road ahead and the work still to be done.” – Heli Arantola CEO

Find out about Leipurin’s responsibility work by reading the report below:

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Leipurin Plc. acquires Swedish Kobia AB

Mika Coles - 31/05/2022

Leipurin Plc. acquires Swedish Kobia AB and strengthens its position and the benefits for its customers in the global raw material market. Leipurin has agreed to purchase the entire share capital of the Swedish Kobia Ab from the Swedish Abdon Group. Link to stock exchange release.

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Zeelandia Group has chosen Leipurin Group, as the solely one partner in the territory of Finland, Latvia, Estonia and Lithuania

Mika Coles - 01/03/2022

Effective March 1st, 2022.

Zeelandia has chosen Leipurin Oyj as the solely one distributor partner in Finland as of March 1, 2022. Leipurin will continue to be the solely one partner of Zeelandia products also in the Baltic countries.

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Aspo Group’s new CEO Rolf Jansson starts on August 16, 2021

Mika Coles - 13/08/2021

As announced earlier on March 24, 2021, and on August 8, 2021, Rolf Jansson will take over as CEO of the conglomerate company Aspo following the retirement of current CEO Aki Ojanen. Jansson will start on August 16, 2021.

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10 tips to survive and prosper through COVID-19

Mika Coles - 15/05/2020
Leipurin 10 hints & tips how to survive and prosper through COVID-19
  • Find some ideas how to address current Corona challenges – to survive and prosper together through this major change. Applies to different companies no matter if operating in bakery, confectionary, foodservice or food industry market.

Download 10 tips for free here

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Leipurin Trend chart 2020

Mika Coles - 02/04/2020
Trends on the bakery, café and food industry

The Leipurin trend chart focuses on four trends on the bakery,
café and food industry and offers practical tips on how to
improve customer experience and sales. In addition to the four
trends, the trend chart presents the new flavours and ingredients
of 2020 from Finland and abroad.

Click and download: Leipurin Trend chart 2020

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Towards a more sustainable future together

Mika Coles - 01/07/2019
Responsible choice - towards a more sustainable future together

We help our customers choose responsible products and services. Sustainable development is an essential value in all of our activities and we expect the same from our partners. In this way, we are able to ensure that the whole supplier chain from suppliers to customers follows responsible production practices.

Click and download: Leipurin sustainability leaflet

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Leipurin hints & tips how to grow sales at your own point-of-sale

Mika Coles - 14/02/2019

Would you like to get some practical ideas how to improve your bakery or café showcase sales?

Maintaining a successful bakery shop requires functional ideas and a plan. Even if you are using the best raw materials and baking overwhelmingly delicious products, the sales may not reach the goals you have set. Competition is fierce and catching the consumer's attention is vital

Successful bakery shops and cafes strive to offer the best possible customer experience.

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Topics: Confectionary and Bakery, cafe, showcase sales, hints and tips

Customer case: Latvijas Maiznieks

Mika Coles - 01/02/2019

Rising to the challenge – the successful launch of a new artisanal range.

The long and successful relationship between Latvijas Maiznieks bakery and Leipurin has resulted in a whole new range of products – produced on an easily adaptable, efficient, and hygienic new production line.

The new production line has helped reduce product development time by almost 50%


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