Proofing
For basket, tin, baton and roll proofing. Accommodates large capacities with precise charging and gentle handling of products.
This efficient patented multi-purpose charger can infeed from two directions.
Cooling
For cooling of bread. An excellent choice when well-functioning, hygienic and space saving solution is desired.
For all bread products baked in a tunnel oven. Suitable for sites where the cooling area immediately follows the tunnel oven.
For continuous operations with clean air cooling. An excellent, highly hygienic solution for products that require a long shelf life without the use of additives.
For all bread products baked in a tunnel oven. Suits especially sites where the cooling area immediately follows the tunnel oven.
Microprocessor based system for air filtration and climate adjustment. The temperature of the circulated air is kept within the set limits.
Chilling & Freezing
Prevents humidity in the freezing cabinet and reduces ice built up.
Other equipment
For manufacturing various shapes. Products may vary from various shapes and from big to small snack products.
For optimizing top hygiene in the conveyors with clean air flow.
Automatic divider for rye dough and also suitable for low-gluten products.
Designed for washing, disinfection and drying the proofing, cooling and freezing equipment. This advanced solution is a forerunner in hygiene.
Service and spare parts
