Solutions for controlled proofing
Controlled proofing is essential for homogeneous, qualified baking products. Products need to have similar temperature, humidity and time of proofing conditions to keep the composition and form at the highest quality level.
For continuous, hygienic and controlled proofing of bakery products, Vulganus Tropic line is the ideal system. Temperature, humidity and proofing time are easy to adjust and control. Vulganus Tropic line includes both swing tray proofing and spiral proofing systems.