For basket, tin, baton and roll cooling
Suitable for
- Bread, pastries
- Prepared food like pizza etc.
Swing tray cooling is suitable for all bread products baked in a tunnel oven. The system is suitable for sites where the cooling area immediately follows the tunnel oven.
Swing tray cooling typically includes transfer from the oven, cooling cabinet, discharge unit and discharge conveyor. Clean Air Unit can be added to the Swing system for improved cooling and hygiene.
Key benefits
- Space-saving frame
- Small footprint
- Service platform
- Electric cabin