For continuous operations with clean air cooling. An excellent, highly hygienic solution for products that require a long shelf life without the use of additives.
For all bread products baked in a tunnel oven. Especially suitable for sites where the cooling area immediately follows the tunnel oven.
For cooling of bread. An excellent choice when well-functioning, hygienic and space saving solution is desired.
For all bread products baked in a tunnel oven. Suitable for sites where the cooling area immediately follows the tunnel oven.
