CHILLING
& FREEZING

Economical and efficient solutions

The Vulganus Arctic line and Iceless systems are made for freezing bakery products hygienically, efficiently and economically.

Frozen bakery and food products have many advantages:

• More flexible production than fresh products
• Larger production sets decrease production costs
• Deliveries and stocks in bigger volumes reduce the logistic costs
• Decrease in waste as correct amount fresh of baked goods can be prepared from freezer to oven by consumer.