Economical and efficient solutions
The Vulganus Arctic line and Iceless systems are made for freezing bakery products hygienically, efficiently and economically.
Frozen bakery and food products have many advantages:
- More flexible production than fresh products
- Larger production sets decrease production costs
- Deliveries and stocks in bigger volumes reduce the logistic costs
- Decrease in waste as correct amount fresh of baked goods can be prepared from freezer to oven by consumer.
Hygienic, continuous spiral solution for chilling and freezing.
Prevents humidity at openings and reduces ice build up.