Economical and efficient solutions
The Vulganus Arctic line and Iceless systems are made for freezing bakery products hygienically, efficiently and economically.
Frozen bakery and food products have many advantages:
- More flexible production than fresh products
- Larger production sets decrease production costs
- Deliveries and stocks in bigger volumes reduce the logistic costs
- Decrease in waste as correct amount fresh of baked goods can be prepared from freezer to oven by consumer.
Prevents humidity at openings and reduces ice build up.
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To learn more, download Freezing Solutions for Industrial Chilling and Iceless Freezing.