Our partners
The best equipment from carefully selected equipment suppliers – take a closer look at the brands we represent.
Best brands for professionals
Leading equipment and best brands for all stages in the baking process.
Artezen
Artezen offers modern dough handling solutions for bakeries. Artezen range covers the vital elements of dough handling.
Daub
Daub specializes in the development and manufacture of high-quality equipment for dough dividing, rounding and moulding as well as bread slicing equipment.
Delta
Delta offers mixing and measuring, fermentation and slicing solutions. The wide spectrum of technological solutions and the well structured product range cover all requirements.
Escher
Escher Mixers specialises in the production of mixing machinery for the bread and pastry-making sectors.
Hobart
Hobart is the global market leader for commercial dishwasher and warewash systems. It's also well know in cooking and food preparation as well as environmental technology.
Iceteam
Iceteam 1927 is an Ali Group company, one of the leaders in gelato, soft, frozen desserts and pastry making machines industry.
JAC
Since 1946 JAC's driver has been to innovate in order to provide the best possible support to bakery professionals. JAC offers two product lines: bread slicers and dough processing.
Lillnord
Lillnord produces and delivers more than 600 proofers, coolers, and freezers worldwide every year.
Mussana
Since its foundation in 1948, the Hans Kratt factory has been producing bakery and catering appliances. Mussana is best known for its cream whipping equipment.
Rheon
Rheon Automatic Machinery develops and manufactures a wide range of high quality food processing machines, and factory systems all around the world.
Revent
Revent is a world leading manufacturer of rotating rack ovens for baking top quality artisanal bread and pastry.
Werner & Pfleiderer
WP Bakery Technologies designs, manufacture and installs bakery equipment and machines for all aspects of the baking industry.
WP Riehle
WP Riehle deep fryers are used worldwide in bakeries, hotels, supermarkets and other establishments in the food industry.
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