Seasons bring a great opportunity to activate visitors and promote more sales.
As a bakery and confectionary consultant I get to develop and test new ideas for customers at Leipurin Baking Center. Find three simple tips for the upcoming holiday season:
Tip 1: For cake decorations have you tried a blue velvet spray? With the spray you get a beautiful velvet like surface for your cakes and confectionary products. Remember to spray on a frozen cake to get the best outcome.
Tip 2: With champagne flavored paste you can make a delicious cake or other baked goods especially for adults, for example for your seasonal celebration. Remember to flavor the cream stabilizer with champagne paste, and then add into whipped cream.
Tip 3: A gingerbread muffin baked with Fantasy-mix fits the holiday season perfectly.
Bakery and confectionary consultant